Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media.

@article{Abadas2001ViabilityEA,
  title={Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media.},
  author={Maribel Abad{\'i}as and Neus Teixid{\'o} and Josep Usall and Antoni Benabarre and Immaculada Vi{\~n}as},
  journal={Journal of food protection},
  year={2001},
  volume={64 6},
  pages={856-61}
}
Viability, efficacy against Penicillium expansum on Golden Delicious apples, and storage stability of freeze-dried Candida sake strain CPA-1 were studied. The effect of several protective agents and rehydration media was investigated in the freeze drying of C. sake. Skimmed milk at 10% concentration was a good rehydration medium for all protectants tested. In general, good viability results were obtained when the same solution was used as a protectant and as a rehydration medium. The best… CONTINUE READING

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