Vegetables intake and venous thromboembolism: a systematic review

@article{Lippi2016VegetablesIA,
  title={Vegetables intake and venous thromboembolism: a systematic review},
  author={Giuseppe Lippi and Camilla Mattiuzzi and Massimo Franchini},
  journal={Blood Coagulation \& Fibrinolysis},
  year={2016},
  volume={27},
  pages={242–245}
}
A higher intake of vegetables has been convincingly associated with a decreased risk of arterial thrombotic disorders, so that a similar association may be expected with venous thromboembolism. An electronic search was conducted in Medline, Web of Science and Scopus to identify epidemiological studies that investigated the independent association between intake of vegetables and risk of venous thrombosis. Our systematic literature search allowed to identify four prospective and one case–control… 
2 Citations
Nutrition, Thrombosis, and Cardiovascular Disease
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Experimental and human interventional studies which investigated the antithrombotic effects of nutrients in experimental models of thrombosis or analyzed biomarkers of clotting, platelet, and fibrinolysis activation in human are summarized.
Statins for Preventing Venous Thrombosis: For or Against?
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Several lines of evidence seemingly demonstrate that these drugs are also effective to dampen platelet function and may also interfere with blood coagulation, thus representing potentially suitable agents for also lowering the risk of venous thrombosis.

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TLDR
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TLDR
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