Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.

Abstract

The evidence for a protective effect of vegetables, fruits, and legumes against prostate cancer is weak and inconsistent. We examined the relationship of these food groups and their constituent foods to prostate cancer risk in a multicenter case-control study of African-American, white, Japanese, and Chinese men. Cases (n = 1619) with histologically… (More)

5 Figures and Tables

Topics

  • Blog articles referencing this paper

  • Presentations referencing similar topics