Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats.

@article{Umesha2012VegetableOB,
  title={Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats.},
  author={Shankar Shetty Umesha and Kamatham Akhilender Naidu},
  journal={Food chemistry},
  year={2012},
  volume={135 4},
  pages={2845-51}
}
Vegetable oil blends with modified fatty acid profile are being developed to improve n-6/n-3 polyunsaturated fatty acid (PUFAs) ratio in edible oils. The objective of this study is to develop vegetable oil blends with α-linolenic acid (ALA) rich Garden cress oil (GCO) and assess their modulatory effect on lipid metabolism. Sunflower oil (SFO), Rice bran oil… CONTINUE READING