Vegetable and animal products as determinants of colon cancer risk in Dutch men and women

Abstract

To examine the relationship between colon cancer and food groups from vegetable or animal sources and their possible interactions with gender, we analyzed data from a Dutch case-control study. Dietary patterns were assessed for 232 colon cancer cases and 259 population controls. In multivariate analyses, the consumption of vegetables was associated… (More)
DOI: 10.1007/BF00051794

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@article{Kampman1995VegetableAA, title={Vegetable and animal products as determinants of colon cancer risk in Dutch men and women}, author={Ellen Kampman and Dorette T.H. Verhoeven and Lisette Sloots and Pieter van't Veer}, journal={Cancer Causes & Control}, year={1995}, volume={6}, pages={225-234} }