Vegetable Production and Pesticide Use in Ghana: Would GM Varieties Have an Impact at the Farm Level?


The objective of this study is to evaluate pesticide use as an important factor affecting potential adoption and farm level impact of genetically modified (GM) vegetable varieties in Ghana. Tomato is the most consumed vegetable and a food security crop. Cabbage is a vegetable of growing importance but limited cultivation and is produced in urban areas… (More)


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