Vegetable Oil Enriched with Phytosterol Ester and the Degree of Serum Cholesterol Lowering Effect in Healthy Subjects
@article{Seki2003VegetableOE, title={Vegetable Oil Enriched with Phytosterol Ester and the Degree of Serum Cholesterol Lowering Effect in Healthy Subjects}, author={Shinji Seki and Tatsuichirou Abe and Ichirou Hidaka and Keiichi Kojima and Hisako Yoshino and Toshiaki Aoyama and Mitsuko Okazaki and Kazuo Kondo}, journal={Journal of Oleo Science}, year={2003}, volume={52}, pages={285-294} }
Phytosterols are natural dietary components and their lowering effect on serum cholesterol level has been well documented. There have been few reports about the effect of less than 1g/day of phytosterol on serum cholesterol level. We attempted to investigate serum cholesterol lowering effect of phytosterol at 2 relatively low doses. In a randomized, double-blind, 3-group parallel protocol, 67 healthy men with a total cholesterol of 221.5 ± 17.0 (mean ± SD, mg/dL) consumed each about 0.04 g/day…
6 Citations
Examination of the Effects of Plant-Sterol-Supplemented Processed Rice on Serum Cholesterol Level
- Biology
- 2008
Results indicate that plant-sterol-supplemented processed rice is useful in supporting healthy eating habits for reducing serum total cholesterol level and no remarkable abnormality was observed in the subjective and objective examination of what symptoms.
[Effects of dressing containing plant sterol on serum cholesterol concentration and the safety evaluation in borderline or mildly hypercholesterolemic Japanese subjects].
- MedicineJournal of oleo science
- 2008
It is proved that the dressing containing PS is helpful in maintaining blood cholesterol level normal and hence, the health of Japanese.
[Minimal effective dose on serum cholesterol concentration and the safety evaluation of dressing containing plant sterol in Japanese subjects].
- MedicineJournal of oleo science
- 2008
The results indicated that minimal effective dose of the plant sterol on serum cholesterol concentration in healthy male subjects is around 800 mg/day, and intake of 2400mg/day of plant sterols is regarded to be safe.
A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: results of a meta-analysis of randomized, placebo-controlled trials.
- MedicineProstaglandins, leukotrienes, and essential fatty acids
- 2011
Phytosterol Supplementation Could Improve Atherogenic and Anti-Atherogenic Apolipoproteins: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials
- BiologyJournal of the American College of Nutrition
- 2019
It is shown that phytosterols and phytostanols improve apo-lipoproteins profile of humans; finding from meta-analysis of randomized controlled trials.
Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006
- Medicine
- 2012
The Panel on Dietetic Products, Nutrition and Allergies delivers an opinion on the scientific substantiation of an application to modify the conditions of use of an authorised Article 14 claim related to 1.5 – 3.0 g plant sterols/stanols per day and lowering blood LDL-cholesterol by 7 – 12 % and reduced risk of (coronary) heart disease.
References
SHOWING 1-10 OF 43 REFERENCES
A diet moderately enriched in phytosterols lowers plasma cholesterol concentrations in normocholesterolemic humans.
- Medicine, ChemistryAnnals of nutrition & metabolism
- 1995
It is suggested that a significant lowering of plasma total and LDL cholesterol can be effected by a modest dietary intake of soybean phytosterols.
Effects of phytosterol ester-enriched margarine on plasma lipoproteins in mild to moderate hypercholesterolemia are related to basal cholesterol and fat intake.
- MedicineMetabolism: clinical and experimental
- 2002
The improvements of LDL, HDL, total cholesterol, apolipoprotein B concentrations, and LDL/HDL cholesterol ratio during the daily consumption of a phytosterol ester-enriched margarine were most marked in those subjects with a high dietary intake of cholesterol, energy, total fat, and saturated fatty acids and with high baseline cholesterol absorption.
Serum cholesterol, cholesterol precursors, and plant sterols in hypercholesterolemic subjects with different apoE phenotypes during dietary sitostanol ester treatment.
- MedicineJournal of lipid research
- 1993
It is demonstrated that sitostanol esters dissolved in dietary fat can be recommended for treatment of modest primary hypercholesterolemia and are apparently practical and suitable for cholesterol lowering in a general population.
Dietary sitostanol related to absorption, synthesis and serum level of cholesterol in different apolipoprotein E phenotypes.
- Medicine, BiologyAtherosclerosis
- 1994
Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence.
- Medicine, BiologyThe American journal of medicine
- 1999
Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner.
- MedicineThe Journal of nutrition
- 2000
It is concluded that significant reduction of serum total and LDL cholesterol concentrations is reached with the 1.6-g stanol dose, and increasing the dose from 2.4 to 3.2 g does not provide clinically important additional effect.
Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects
- MedicineEuropean Journal of Clinical Nutrition
- 1999
This study would support that consumption of about 1.6 g of plant sterols per day will benefically affect plasma cholesterol concentrations without seriously affecting plasma carotenoid concentrations.
Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia.
- MedicineThe American journal of clinical nutrition
- 1995
Although previous reports have suggested that low-dose sitostanol therapy is an effective means of reducing LDL-cholesterol concentrations, its effectiveness may be attenuated when the diet is low in cholesterol.
Cholesterol, phytosterol and polyunsaturated fatty acid levels in 1982 and 1957 Japanese diets.
- MedicineJournal of nutritional science and vitaminology
- 1986
Comparison of the 1982 and 1957 intakes indicated the increase in risk factors, cholesterol and SFA intake, and the decrease in the ratio of PUFA/SFA in the Japanese population during the past few decades.
Effects of unsaturated and saturated dietary plant sterols on their serum contents.
- Biology, MedicineClinica chimica acta; international journal of clinical chemistry
- 1992