Vegan–vegetarian diets in pregnancy: danger or panacea? A systematic narrative review

@article{Piccoli2015VeganvegetarianDI,
  title={Vegan–vegetarian diets in pregnancy: danger or panacea? A systematic narrative review},
  author={GB Piccoli and Roberta Clari and Fn Vigotti and Filomena Leone and Rossella Attini and Gianfranca Cabiddu and G Mauro and Natascia Castelluccia and Nicoletta Colombi and Irene Capizzi and Alberto J. Pani and Tullia Todros and Paolo Avagnina},
  journal={BJOG: An International Journal of Obstetrics \& Gynaecology},
  year={2015},
  volume={122},
  pages={623 - 633}
}
Although vegan–vegetarian diets are increasingly popular, no recent systematic reviews on vegan–vegetarian diets in pregnancy exist. 
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Submitted in fulfillment of the requirements of the Masters of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2018.
Is a vegetarian diet safe to follow during pregnancy? A systematic review and meta-analysis of observational studies
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Large-scale prospective studies focusing on pre- and/or early gestational nutrition will help clarify the correlation between vegetarian diet and various pregnancy outcomes, as well as reach conclusive results regarding the risks of hypospadias, intrauterine growth retardation, maternal anemia, and gestational diabetes mellitus. Expand
Vegetarian diets in children: a systematic review
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Due to the study heterogeneity, the small samples, the bias towards upper social classes, the scarcity of recent studies, the existing data do not allow us to draw firm conclusions on health benefits or risks of present-day vegetarian type diets on the nutritional or health status of children and adolescents in industrialized countries. Expand
The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring
TLDR
A design of pregestational nutrition intervention is required in order to avoid maternal undernutrition and consequent impaired fetal growth and possible unfavorable outcomes related to micronutrients deficiencies and their impact on fetal development. Expand
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TLDR
The most frequent nutritional deficits among pregnant vegetarians will be discussed, namely, those that refer to vitamin B12, zinc, iron, omega-3 fatty acids and vitamin D. Expand
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TLDR
Moderate protein restriction in the context of a vegan-vegetarian supplemented diet is confirmed as a safe option in the management of pregnant CKD patients. Expand
Vegetarian and Plant-Based Diets in Pregnancy
TLDR
Overall, well-balanced, varied, and controlled, plant-based diets in pregnancy are nutritionally safe, and they are not associated with clinical problems in either mother nor child, in health and disease. Expand
The impact of a vegan diet on pregnancy outcomes
TLDR
The vegan diet was significantly associated with an increased risk of small-for-gestational-age newborns compared only to an omnivore diet and lower birthweight. Expand
The Impact of Dietary Patterns on Fertility and Reproductive Outcomes
Lippincott Continuing Medical Education Institute, Inc., designates this enduring material for a maximum of 2.0 AMA PRA Category 1 CreditsTM. Physicians should claim only the credit commensurate with… Expand
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References

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The possible role of the maternal diet, particularly vegetarianism and consumption of phytoestrogens, in the origin of hypospadias, which is reported to be increasing in prevalence, is investigated. Expand
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