Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.

@article{Jeurnink2012VarietyIV,
  title={Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.},
  author={Suzanne M. Jeurnink and Frederike L. B{\"u}chner and H. B. Bueno-de-Mesquita and Peter D Siersema and Hendriek C. Boshuizen and Mattijs E. Numans and Christina Catherine Dahm and Kim Overvad and Anne Tj{\o}nneland and Nina Roswall and F. Clavel-Chapelon and M-C Boutron-Ruault and Sophie Morois and Rudolf Kaaks and Birgit Teucher and Heiner Boeing and Brian Buijsse and Antonia Trichopoulou and Vicky Benetou and Dimosthenis Zylis and Domenico Palli and Sabina Sieri and Paolo Vineis and Rosario Tumino and Salavatore Panico and Marga C Ock{\'e} and P H M Peeters and Guri Skeie and Magritt Brustad and Eiliv Lund and Emilio S{\'a}nchez-Cantalejo and Carmen Navarro and Pilar Amiano and Eva Ardanaz and Jos{\'e} Ram{\'o}n Quir{\'o}s and Goran Hallmans and Ingegerd Johansson and Bj{\"o}rn Lindkvist and Sara Regn{\'e}r and Kay-tee Khaw and Nick J Wareham and Timothy J Key and Nadia Slimani and Teresa Norat and Anne Claire Vergnaud and Dora Romaguera and Carlos Alberto Gonz{\'a}lez},
  journal={International journal of cancer},
  year={2012},
  volume={131 6},
  pages={
          E963-73
        }
}
Diets high in vegetables and fruits have been suggested to be inversely associated with risk of gastric cancer. However, the evidence of the effect of variety of consumption is limited. We therefore investigated whether consumption of a variety of vegetables and fruit is associated with gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition study. Data on food consumption and follow-up on cancer incidence were available for 452,269 participants from 10… CONTINUE READING

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