Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates.

Abstract

The purpose of the present study was to investigate the variations in metabolite contents and muscle protein denaturation in various porcine quality classifications and metabolic rates. A total of 226 crossbred pigs were evaluated. Samples were classified based on muscle pH(45min) and R-value into fast or normal glycolysing group. Drip loss and lightness (L… (More)
DOI: 10.1016/j.meatsci.2005.04.034

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