Variations in antioxidant capacity and phenolics in leaf extracts isolated by different polarity solvents from seven blueberry (Vaccinium L.) genotypes at three phenological stages

@article{Venskutonis2015VariationsIA,
  title={Variations in antioxidant capacity and phenolics in leaf extracts isolated by different polarity solvents from seven blueberry (Vaccinium L.) genotypes at three phenological stages},
  author={Petras Rimantas Venskutonis and {\vS}arūnas Barnackas and Rita Kazernavi{\vc}iūtė and Ramutė Ma{\vz}d{\vz}ierienė and Audrius Pukalskas and Au{\vs}ra {\vS}ipailienė and Juozas Labokas and Kristina Lo{\vz}ienė and Giedrė Abrutienė},
  journal={Acta Physiologiae Plantarum},
  year={2015},
  volume={38},
  pages={1-13}
}
Antioxidant potential of blueberry leaves of seven genotypes (Vaccinium corymbosum, V. angustifolium, and hybrids) harvested at three phenological stages from three different bushes was evaluated by total phenolic content (TPC), ABTS and DPPH radical scavenging capacity, ferric reducing antioxidant power, and oxygen radical absorbance capacity (ORAC). The leaves were consecutively extracted with hexane (He), acetone (Ac), and methanol/water (Me/W). The extracts isolated with higher polarity… CONTINUE READING

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