Variations in Quality and Fermentation Properties of Milk from Local Goats

  title={Variations in Quality and Fermentation Properties of Milk from Local Goats},
  author={Fekadu Beyene and Eyasu Seifu},
Milk samples collected biweekly during the 1997/1998 lactation from local goats kept at the Awassa College of Agriculture farm were used in this study. Microbial load, quality, gross composition, shelf life and fermentation properties of the milk were compared with that of cow milk stored under similar conditions. Significant variation was observed in gross composition, microbial quality, fermentation property and shelf life of local goat milk. Significant changes were observed in fat and… CONTINUE READING


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