Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories

@article{Touvier2009VariationsIC,
  title={Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories},
  author={Mathilde Touvier and Emmanuelle Kesse-Guyot and Caroline M{\'e}jean and Carla Estaquio and Sandrine P{\'e}neau and Serge Hercberg and Katia Castetbon},
  journal={Annals of Nutrition and Metabolism},
  year={2009},
  volume={56},
  pages={65 - 73}
}
Background/Aims: Strategic goals for meat/seafood/egg consumption include variety and adherence to recommendations while avoiding excessive intake. The aim of this study was to investigate their association with sociodemographic and -economic characteristics in a general population of French adults. Methods: Dietary intake was assessed using at least six 24-hour dietary records collected during a 2-year period from 4,574 subjects aged 45–60 years who participated in the SU.VI.MAX cohort study… 

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