[Variation of the free amino acids during the fermentation of wheat spikes in different conditions].

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@article{Decau1961VariationOT, title={[Variation of the free amino acids during the fermentation of wheat spikes in different conditions].}, author={J Decau and Beno{\^i}t Pujol and Jacques Carles}, journal={Comptes rendus hebdomadaires des séances de l'Académie des sciences}, year={1961}, volume={252}, pages={3505-7} }