Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.

Abstract

Within the HEALTHGRAIN diversity screening program, the variation in the content of dietary fiber and components thereof in different types of wheat was studied. The wheat types were winter (131 varieties) and spring (20 varieties) wheats (both Triticum aestivum L., also referred to as common wheats), durum wheat (Triticum durum Desf., 10 varieties), spelt… (More)
DOI: 10.1021/jf800975w

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