Variation in the colour of broiler breast fillets in the UK.

@article{Wilkins2000VariationIT,
  title={Variation in the colour of broiler breast fillets in the UK.},
  author={Lindsay J. Wilkins and Steven N. Brown and Anthony J. Phillips and P. D. Warriss},
  journal={British poultry science},
  year={2000},
  volume={41 3},
  pages={308-12}
}
1. The normal range in colour of broiler breast muscle was assessed using an objective (instrumental) measure of colour in portioned breast fillets at a commercial processing plant. In addition, the relationship between colour and ultimate muscle pH (pH(ult)) was also examined. 2. Considerable variation in colour was evident although minimal inter-flock… CONTINUE READING