Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.

@article{Yoo2004VariationIM,
  title={Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.},
  author={Kyung-Mi Yoo and K. Lee and Jae B Park and H. Lee and I. Hwang},
  journal={Journal of agricultural and food chemistry},
  year={2004},
  volume={52 19},
  pages={
          5907-13
        }
}
Epidemiological studies suggest that a high consumption of fruits can reduce the risk of some cancers and cardiovascular disease, and this may be attributable to the antioxidant activity of vitamins and phenolic compounds. The present study investigated the variations in vitamin C, total phenolic, hesperidin, and naringin contents, and total antioxidant activity of yuzu (Citrus junos Sieb ex Tanaka)-which is a popular citrus fruit in Korea and Japan-between cultivars and during maturity. The… Expand
Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea
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