Variation in heat stress-induced antioxidant enzyme activities among three mulberry cultivars

@article{Chaitanya2004VariationIH,
  title={Variation in heat stress-induced antioxidant enzyme activities among three mulberry cultivars},
  author={Kolluru Viswanatha Chaitanya and Durai Sundar and Shyama Masilamani and Attipalli Ramachandra Reddy},
  journal={Plant Growth Regulation},
  year={2004},
  volume={36},
  pages={175-180}
}
The effects of high temperature on antioxidant enzymes were investigatedin three mulberry (Morus alba L.) cultivars (cv. K-2, MR-2and BC2-59). High temperature was imposed by maintaining the plants at 40°Cfor 120, 240 and 360 min in an environmentalplant growth chamber.The activities of superoxide disumutase (SOD), catalase (CAT), guaiacolperoxidase (POD), ascorbate peroxidase (APX) and glutathione reductase (GR)wereassayed in the leaf extracts of control and high temperature-treated plants… CONTINUE READING
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