Corpus ID: 25821289

Variation in availability of niacin in grain products

@article{Wall1988VariationIA,
  title={Variation in availability of niacin in grain products},
  author={Joseph S. Wall and Kenneth J. Carpenter},
  journal={Food Technology},
  year={1988}
}
Abstract: The bioavailability of niacin in corn and other grains is discussed in terms of the maturity of the grain and the method used in processing the grain for consumption. 

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La niacine du caryopse a maturite n'est pas assimilable par le rat, alors que des derives de niacine du grain non mur le sont. Les recherches entreprises pour expliquer ces differences mettent enExpand
Bound niacin in sorghum and its availability
Abstract Two varieties of Sorghum vulgare , milo and jowar, have been studied. Samples cooked at neutral pH gave total niacin values of 46 and 29 mg/kg, respectively, on an air-dry basis. In extractsExpand
GROWTH-RETARDING EFFECT OF CORN IN NICOTINIC ACID-LOW RATIONS AND ITS COUNTERACTION BY TRYPTOPHANE
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