Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta).

@article{Angell2014VariationIA,
  title={Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta).},
  author={Alex R. Angell and Leonardo Mata and Rocky de Nys and Nicholas A Paul},
  journal={Journal of phycology},
  year={2014},
  volume={50 1},
  pages={
          216-26
        }
}
To evaluate the quantitative and qualitative changes in amino acids related to internal nitrogen content and growth rate of Ulva ohnoi, the supply of nitrogen to outdoor cultures of the seaweed was manipulated by simultaneously varying water nitrogen concentrations and renewal rate. Both internal nitrogen content and growth rate varied substantially, and the quantitative and qualitative changes in amino acids were described in the context of three internal nitrogen states: nitrogen-limited… CONTINUE READING

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