Variation in Fiber , Protein , and Lipid Content of Shrimp Feed — Effects on Gut Passage times Measured in the Field

@inproceedings{BESERES2012VariationIF,
  title={Variation in Fiber , Protein , and Lipid Content of Shrimp Feed — Effects on Gut Passage times Measured in the Field},
  author={J. J. BESERES and Addison L. Lawrence and Robert J. Feller},
  year={2012}
}
The effect of varying levels of fiber, protein, and lipid feed component levels on gut passage time (GPT) and gut passage rate (GPR) of Farfantepenaeus aztecus (Pérez Farfante & Kensley 1997), Litopenaeus setiferus (Pérez Farfante & Kensley 1997), and Litopenaeus vannamei (Pérez Farfante & Kensley 1997), was examined in field feeding trials in a tidal creek and shrimp culture pond. Feeding trials were conducted in flow-through enclosures and feeds were thoroughly mixed with inert fluorescent… CONTINUE READING