Variation and correlation analysis of flavonoids and carotenoids in Korean pigmented rice (Oryza sativa L.) cultivars.

@article{Kim2010VariationAC,
  title={Variation and correlation analysis of flavonoids and carotenoids in Korean pigmented rice (Oryza sativa L.) cultivars.},
  author={Jae Kwang Kim and Si Young Lee and Sang Mi Chu and Sun Hyung Lim and Seok-cheol Suh and Young-Tack Lee and Hyun Suk Cho and Sun Hwa Ha},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 24},
  pages={12804-9}
}
Flavonoids and carotenoids of pigmented rice ( Oryza sativa L.), including five black cultivars and two red cultivars, from Korea were characterized to determine the diversity among the phytochemicals and to analyze the relationships among their contents. Black cultivars were higher in flavonoids and carotenoids than the red and white cultivars. The profiles of eight phytochemicals identified from the rice grains were subjected to principal component analysis (PCA) to evaluate the differences… CONTINUE READING

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