Variable chlorophyll fluorescence of apple skin during ripening and storage

Abstract

This paper considers the method of control over apple maturation in an orchard based on the photosynthetic activity measured by the variation of induction of chlorophyll fluorescence in the apple skin. It is shown that the highest information value is inherent to the shadow side of the apple fruit, where the variation of induction of chlorophyll shows the… (More)
DOI: 10.3103/S1068367417020161

2 Figures and Tables

Topics

  • Presentations referencing similar topics