Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

@article{Welch2002VariabilityOF,
  title={Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.},
  author={Ailsa A Welch and Eiliv Lund and Pilar Amiano and Miren Dorronsoro and Magritt Brustad and Merethe H Kumle and Mariela Rodr{\'i}guez and Cristina Lasheras and Lars Janzon and James Jansson and robert. luben and Elizabeth A Spencer and Kim Overvad and Anne Tj\onneland and Francoise Clavel-Chapelon and Jakob Linseisen and Kerstin Klipstein-Grobusch and V Benetou and Xenophon Zavitsanos and Rosario Tumino and Rocco Galasso and H Bas Bueno-de-Mesquita and Marga C. Ock{\'e} and U Ruth Charrondiere and Nadia Slimani},
  journal={Public health nutrition},
  year={2002},
  volume={5 6B},
  pages={1273-85}
}
OBJECTIVE To describe and compare the consumption of total fish (marine foods) and the fish sub-groups - white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. DESIGN Cross-sectional analysis of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of the week were calculated, stratified by centre and… CONTINUE READING
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