Variabilidad del contenido de polifenoles de distintos tipos de vino y su potencial aplicación al conocimiento de sus efectos biológicos

@article{Rojas2000VariabilidadDC,
  title={Variabilidad del contenido de polifenoles de distintos tipos de vino y su potencial aplicaci{\'o}n al conocimiento de sus efectos biol{\'o}gicos},
  author={M{\'o}nica Valderrama Rojas and Luis Antonio {\'A}lvarez-Sala Walther and Karla Ver{\'o}nica Slowing Barillas and Pilar G{\'o}mez-Serranillos Cuadrado and Francisco Torres Segovia and Jes{\'u}s Mill{\'a}n N{\'u}{\~n}ez-Cort{\'e}s},
  journal={Medicina Clinica},
  year={2000},
  volume={114},
  pages={331-332}
}
Fundamento Los polifenoles del vino tienenpropiedades antioxidantes. Los distintos polifenolestienen acciones biologicas diferentessobre la aterogenesis y la carcinogenesis. Material y metodos Se estudia, medianteHPLC, la composicion de 5 polifenoles en16 vinos castellanos. Resultados La concentracion de polifenoleses muy variable para cada vino. La mayoriade los tintos estudiados tienen mayor cantidadde polifenoles que los blancos. Conclusiones La diversa composicion enpolifenoles de cada vino… 
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