Valorization of agro-industrial wastes towards the production of rhamnolipids.

@article{Gudia2016ValorizationOA,
  title={Valorization of agro-industrial wastes towards the production of rhamnolipids.},
  author={Eduardo J Gudi{\~n}a and Ana I. Rodrigues and Victor A de Freitas and Z{\'e}lia Azevedo and Jos{\'e} Ant{\'o}nio Couto Teixeira and L{\'i}gia R. Rodrigues},
  journal={Bioresource technology},
  year={2016},
  volume={212},
  pages={144-150}
}
In this work, oil mill wastewater (OMW), a residue generated during olive oil extraction, was evaluated as an inducer of rhamnolipid production. Using a medium containing as sole ingredients corn steep liquor (10%, v/v), sugarcane molasses (10%, w/v) and OMW (25%, v/v), Pseudomonas aeruginosa #112 produced 4.5 and 5.1g of rhamnolipid per liter in flasks and reactor, respectively, with critical micelle concentrations as low as 13mg/l. Furthermore, in the medium supplemented with OMW, a higher… CONTINUE READING
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