Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni.

@article{Teo2009ValidationOG,
  title={Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni.},
  author={C. C. Teo and Swee Ngin Tan and Jean Wan Hong Yong and Choy Sin Hew and Eng Ong},
  journal={Journal of separation science},
  year={2009},
  volume={32 4},
  pages={613-22}
}
An approach that combined green-solvent methods of extraction with chromatographic chemical fingerprint and pattern recognition tools such as principal component analysis (PCA) was used to evaluate the quality of medicinal plants. Pressurized hot water extraction (PHWE) and microwave-assisted extraction (MAE) were used and their extraction efficiencies to extract two bioactive compounds, namely stevioside (SV) and rebaudioside A (RA), from Stevia rebaudiana Bertoni (SB) under different… CONTINUE READING
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