Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary

@article{Kroke1999ValidationOA,
  title={Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary },
  author={Anja Luise Elfriede Kroke and Kerstin Klipstein-Grobusch and Stephen Voss and Jutta Moeseneder and Frank Thielecke and Rudolf Noack and H. Boeing},
  journal={The American journal of clinical nutrition},
  year={1999},
  volume={70 4},
  pages={
          439-47
        }
}
BACKGROUND The validation of dietary assessment instruments is critical in the evaluation of diet as a chronic disease risk factor. OBJECTIVE The objective was to assess the validity of a self-administered food-frequency questionnaire by comparison with dietary recall, urinary nitrogen excretion, and total energy expenditure data. DESIGN Over a 1-y period, data from twelve 24-h dietary recalls, a food-frequency questionnaire, and four 24-h urine samples were obtained from 134 study… CONTINUE READING

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