Validation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents.

@article{Papadopoulou2008ValidationOA,
  title={Validation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents.},
  author={Sousana K. Papadopoulou and Vassilis Barboukis and Anastasios Dalkiranis and Maria N. Hassapidou and Anatoli Petridou and Vassilis G Mougios},
  journal={International journal of food sciences and nutrition},
  year={2008},
  volume={59 2},
  pages={148-54}
}
The aim of the study was to develop and validate a specific semi-quantitative food frequency questionnaire to assess nutritional intake of Greek adolescents. The sample of the study consisted of 250 pupils (15.3 +/- 0.7 years), who completed the Youth Adolescent Food Frequency Questionnaire enriched with 22 Greek foods and recipes to include ethnic and racial diversity. A 3-day weighed food recall was used as the criterion to test the validity of the questionnaire. The analysis of correlation… CONTINUE READING

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