Validation of a food frequency questionnaire for assessing dietary intake in a study of coronary heart disease risk factors in children.

@article{Hammond1993ValidationOA,
  title={Validation of a food frequency questionnaire for assessing dietary intake in a study of coronary heart disease risk factors in children.},
  author={Judith Hammond and Michael W. Nelson and Susan Chinn and Roberto J Rona},
  journal={European journal of clinical nutrition},
  year={1993},
  volume={47 4},
  pages={242-50}
}
A food frequency questionnaire (FFQ) was designed and validated for use in an epidemiological survey measuring coronary heart disease risk factors in British children. The questionnaire asked about the frequency of children's consumption of 35 food items over the previous month and was completed by parents/guardians. Food items represented a range of food groups from which children may eat, with emphasis on foods with a high fat and fibre content. The questionnaire was validated against 14… CONTINUE READING

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