Valency Rule and Alleged Hofmeister Series in the Colloidal Behavior of Proteins : Ii. the Influence of Salts.


It is shown by the older experiments by Loeb and by the experiments reported in this paper that the effect of salts on the membrane potentials, osmotic pressure, swelling of gelatin chloride, and that type of viscosity which is due to the swelling of protein particles, depends only on the valency but not on the chemical nature of the anion of the salt, and… (More)


4 Figures and Tables