VALIDASI METODE ANALISIS FORMALIN DALAM DAGING PAHA AYAM DI KOTA MANADO

@inproceedings{Umbingo2015VALIDASIMA,
  title={VALIDASI METODE ANALISIS FORMALIN DALAM DAGING PAHA AYAM DI KOTA MANADO},
  author={Silvana Chichilia Umbingo},
  year={2015}
}
VALIDASI METODE ANALISIS FORMALIN DALAM DAGING PAHA AYAM DI KOTA MANADO Silvana Chichilia Umbingo 1) , Sri Sudewi 1) , Defny Silvia Wewengkang 1) 1) Program Studi Farmasi FMIPA UNSRAT Manado, 95115 ABSTRACT Formaldehyde is food additive thus requiring the routine analysis with the incrase in consumption of chicken thigh meat. The study aimed to determine whether there is any formaldehyde content in chicken thighs. This research using Spectrophotometric UV-Vis method and Nash reagent with a… CONTINUE READING

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