Utilization of meat industry by products: protein hydrolysate from sheep visceral mass.

@article{Bhaskar2007UtilizationOM,
  title={Utilization of meat industry by products: protein hydrolysate from sheep visceral mass.},
  author={Narayan Bhaskar and Vivek Kumar Modi and K. N. Govindaraju and Cheruppanpullil Radha and Rajendran Lalitha},
  journal={Bioresource technology},
  year={2007},
  volume={98 2},
  pages={388-94}
}
Protein hydrolysate was prepared from pre-treated sheep visceral mass (including stomach, large and small intestines) by enzymatic treatment at 43+/-1 degrees C (at the in situ pH 7.1+/-0.2 of the visceral mass) using fungal protease. The enzyme readily solubilized the proteins of the visceral mass as indicated by the degree of hydrolysis (34%) and nitrogen recovery (>64%). Hydrolysis with an enzyme level of 1% (w/w of total solids) at 43+/-1 degrees C with a pH around 7.0 for 45 min was found… CONTINUE READING

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