Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beef.


Defatted Carmel variety almond skin powder (ASP) irradiated at 0, 10, 20, and 30 kGy was mixed with ground top round beef at 0.5% (w/w) and stored at 4 degrees C. Color stability, peroxide values (PV), conjugated dienes (CD), thiobarbituric acid reactive species (TBARS), and hexanal were determined periodically over a 2-wk period. The L values were not… (More)
DOI: 10.1111/j.1750-3841.2007.00553.x


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