Utilization of distillers dried grains with solubles and phytase in sow lactation diets to meet the phosphorus requirement of the sow and reduce fecal phosphorus concentration.

@article{Hill2008UtilizationOD,
  title={Utilization of distillers dried grains with solubles and phytase in sow lactation diets to meet the phosphorus requirement of the sow and reduce fecal phosphorus concentration.},
  author={G. Hill and J. Link and M. Rincker and D. Kirkpatrick and M. Gibson and K. Karges},
  journal={Journal of animal science},
  year={2008},
  volume={86 1},
  pages={
          112-8
        }
}
Two experiments were completed to determine the potential for using distillers dried grains with solubles (DDGS) in diets with or without phytase to provide available P, energy, and protein to highly productive lactating sows without increasing their fecal P. In Exp. 1, the dietary treatments were as follows: (1) corn and soybean meal with 5% beet pulp (BP) or (2) corn and soybean meal with 15% DDGS (DDGS). Besides containing similar amounts of fiber, diets were isonitrogenous (21% CP, 1.2% Lys… Expand
Dietary supplementation with maize distillers dried grains with solubles during late gestation and lactation: Effects on sow and litter performance, and on colostrum and milk composition
TLDR
There were no dietary effects of DDGS on the numbers of total, born alive piglets, average birth weights, piglets per litter at weaning or piglets average daily gain during lactation, and no differences were observed in total solids, protein, fat and lactose among the sows fed the DDGS diets compared with the control. Expand
Dietary effects of distillers dried grains with solubles on performance and milk composition of lactating sows.
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Adding distillers dried grains with solubles in lactating sow diets improved piglet performance by reducing the number of piglets weighing less than 4.5 ㎏. Expand
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TLDR
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Efficacy of feed enzymes in pig and poultry diets containing distillers dried grains with solubles: a review.
Distiller's dried grains with solubles (DDGS), a coproduct of the ethanol industry, are often used as feed material in livestock and poultry nutrition. Results of many experiments have indicated,Expand
The influence of microbial phytase supplementation to diets with high or low native phytase activity on sow reproductive traits and composition of colostrum and milk
TLDR
The microbial phytase supplement increased the concentration of zn and Cu in colostrum and ofZn in sow milk, regardless of native phytases activity, and the body weight of piglets was significantly higher in groups 1 and 3 in comparison with the NC group. Expand
Efficacy of Optiphos TM phytase on mineral digestibility in diets for breeding sows : effect during pregnancy and lactation
Phosphorus in most diets for breeding sows is digested for 20 to 40%, thus leading to a relatively high amount of P in the manure. To enhance the P digestibility in diets for both lactating andExpand
Nutritional value and utilization of wheat dried distillers grain with solubles in pigs and poultry.
TLDR
This review paper considers the introduction possibilities of wheat DDGS in poultry and pig diets and recommends only the light-coloured products are recommended for non-ruminants, and their introduction at high inclusion rates will contribute to reducing the energy value of the diet. Expand
Efficacy of OptiphosTM phytase on mineral digestibility in diets for breeding sows: effect during pregnancy an lactation
TLDR
Phosphorus digestibility was clearly enhanced by the addition of microbial phytase to the lactating sow diets, as was the digestibility of ash, Ca, Na, K, Cu, and Zn. Expand
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quantities of maize distiller's dried grains with solubles (DDGS) are being produced in the USA, and the nutritional value of "new generation" DDGS for pigs is much improved compared to traditionalExpand
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Diet-induced differences in relative fractions of DRP, DOP, ASRP, and PAP were significant when averaged across storage times, simulating a mixed-age slurry, indicating that diet may affect P losses under certain P-based application scenarios. Expand
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Lysine content and digestibility seemed to be reduced to a greater extent by the darker colored DDGS than the other essential AA, suggesting that the Maillard reaction reduced total lysine contents and lowered its digestibility. Expand
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TLDR
Results of experiment 1 suggest that a lower level of DDGS should be fed when the feedstuff is introduced in the diet, and that egg yolk is visually changed within one month when 10% or higher of a lightly colored DDGS is fed and by two months with 5% DDGS. Expand
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The data indicate that the enzymatic treatment is an effective approach to identify and quantify the organic P forms present in animal manures. Expand
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A high proportion of sows in the optimal backfat category demonstrates that feeding based on backfat and BW has potential for facilitating more precise feeding during gestation. Expand
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