Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects.

@article{Kim2019UtilizationOD,
  title={Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects.},
  author={Doo Hwan Kim and Gyun Seok Park and Arti Shivraj Nile and Young Deuk Kwon and Gansukh Enkhtaivan and Shivraj Hariram Nile},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2019},
  volume={125},
  pages={
          313-321
        }
}
  • D. Kim, G. Park, +3 authors S. Nile
  • Published 2019
  • Chemistry, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Dianthus superbus (DS) is a traditional medicinal herb well known for its medicinal and therapeutic potential and widely distributed in various Asian countries. The ethyl acetate (EA), butanol (Bu) and distilled water (DW) extracts of DS assessed for extraction of bioactive compounds and their biological activities. The chemical analysis was done using LC-MS/MS and antioxidant, anticancer and antiviral activities were determined. EA extracts showed strong anticancer activity with IC50 of 9.5… Expand
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