Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042

@inproceedings{Lertwattanasakul2011UtilizationCO,
  title={Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042},
  author={Noppon Lertwattanasakul and Nadchanok Rodrussamee and Suprayogi Suprayogi and Savitree Limtong and Pornthap Thanonkeo and Tomoyuki Kosaka and Mamoru Yamada},
  booktitle={AMB Express},
  year={2011}
}
Kluyveromyces marxianus possesses a useful potential to assimilate a wide variety of substrates at a high temperature, but the negative effect by coexisting glucose is critical for utilization of biomass containing various sugars. Such a negative effect on the activity of inulinase, which is the sole enzyme to hydrolyze sucrose, raffinose and inulin, has been demonstrated in K. marxianus without analysis at the gene level. To clarify the utilization capability of sucrose, raffinose and inulin… CONTINUE READING
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