Using rice straw fermentation liquor to produce bioflocculants during an anaerobic dry fermentation process.

@article{Zhao2012UsingRS,
  title={Using rice straw fermentation liquor to produce bioflocculants during an anaerobic dry fermentation process.},
  author={Guang Zhao and Fang Ma and Li Wei and Hong Gap Chua},
  journal={Bioresource technology},
  year={2012},
  volume={113},
  pages={83-8}
}
In this study, fermentation liquor from rice straw was used to produce bioflocculants during a dry fermentation process. Acetic acid and butyric acid were the predominant VFAs during the process. A compound bioflocculant producing inoculum, F(+) was inoculated into compound media in which fermentation liquor and conventional bioflocculants medium at different ratios. The maximum flocculation activity, 92.45% was achieved when 100-day fermentation liquor and conventional bioflocculants medium… CONTINUE READING