Using predictive microbiology to evaluate risk and reduce economic losses associated with raw meats and poultry exposed to temperature abuse.


The Department of Defense suffers economic losses when temperature-abused raw meat and poultry are condemned. Current US Army guidance regarding time/temperature limits associated with these foods (RISK-3 category) is ultraconservative, especially at lower temperatures. We have developed a more accurate, yet conservative or "fail-safe" computer-based tool… (More)


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