Using Gastronomy Heritage as a Part of Lifestyle Studies

@inproceedings{Zbrodsk2017UsingGH,
  title={Using Gastronomy Heritage as a Part of Lifestyle Studies},
  author={Kristina Z{\'a}brodsk{\'a}},
  year={2017}
}
The food and drinks we consume and the ways in which we do this form our every day life and national identity. The choice of the ingredients, their preparation and serving is based on the past, on the experience of our ancestors. It is mostly passed on by word, repetition, old cookbooks and handwritten recipes. In the time of their origin, newspapers were the most testified source of information of everyday life. If we want to depict the old lifestyle, we have to look in newspapers and… Expand

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