[Use of the hemolytic interaction phenomenon in the typing of Campylobacter sp].

Abstract

Various identification schemes are used for the typification of the strains of Campylobacter sp.; some of them are based on the evaluation of tolerance to salt, ranging from 0 to 3.5%, others on the evaluation of the temperature ranges (0-45 degrees C), etc. During the study of collection strains as well as newly isolated strains the "producing - not… (More)

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Cite this paper

@article{Krizanov1986UseOT, title={[Use of the hemolytic interaction phenomenon in the typing of Campylobacter sp].}, author={H Krizanov{\'a} and A Sesevickov{\'a}}, journal={Veterinarni medicina}, year={1986}, volume={31 5}, pages={313-20} }