Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure.

@article{Avarolu2006UseOT,
  title={Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure.},
  author={M. Dilek Avşaroğlu and Sencer Buzrul and Hami Alpas and Mustafa Akçelik and Faruk Bozoğlu},
  journal={International journal of food microbiology},
  year={2006},
  volume={108 1},
  pages={78-83}
}
Four lactococcal bacteriophages (phiLl6-2, phiLl35-6, phiLd66-36 and phiLd67-42) in M17 broth were pressurized at 300 and 350 MPa at room temperature and their survival curves were determined at various time intervals. Tailing (monotonic upward concavity) was observed in all survival curves. The resulting non-linear semi-logarithmic survival curves were… CONTINUE READING