Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterline.

@article{Warriss1991UseOT,
  title={Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterline.},
  author={P. D. Warriss and Steven N. Brown and Shirley J. Adams},
  journal={Meat science},
  year={1991},
  volume={30 2},
  pages={147-56}
}
Conductivity measurements made with the Tecpro Pork Quality Meter at either 45 min or about 20 h post mortem on 224 pig cacassees which exhibited a wide range of raw meat quality were moderately correlated with initial pH (pH(45); r = 0.54 and 0.62) but less well correlated with reflectance (r = 0.32 and 0.37), drip loss (r = 0.34 and 0.47 and other objective measures of meat quality in the M. Longissimus dorsi. Measurements did not allow differentiation between normal and dark, firm, dry (DFD… CONTINUE READING

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