Use of response surface method for the determination of demineralization efficiency in fermented shrimp shells.

@article{Choorit2008UseOR,
  title={Use of response surface method for the determination of demineralization efficiency in fermented shrimp shells.},
  author={Wanna Choorit and Walailak Patthanamanee and Supranee Manurakchinakorn},
  journal={Bioresource technology},
  year={2008},
  volume={99 14},
  pages={
          6168-73
        }
}
A Box-Behnken design with three variables (sucrose concentration, initial pH value and soaking time) and three levels were used for studying the demineralization efficiency in fermented shrimp shells by Pediococcus sp. L1/2. First, the bacterial cells were inoculated into the media with various concentrations of sucrose and initial pH values, and fermentation took place under static conditions at 37 degrees C for 24h. Significant differences in the levels of total titratable acid were observed… CONTINUE READING

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