Use of proteomic analysis to elucidate the role of calcium in acetone-butanol-ethanol fermentation by Clostridium beijerinckii NCIMB 8052.

@article{Han2013UseOP,
  title={Use of proteomic analysis to elucidate the role of calcium in acetone-butanol-ethanol fermentation by Clostridium beijerinckii NCIMB 8052.},
  author={Bei Han and Victor Chinomso Ujor and Lien B. Lai and Venkat Gopalan and Thaddeus Chukwuemeka Ezeji},
  journal={Applied and environmental microbiology},
  year={2013},
  volume={79 1},
  pages={
          282-93
        }
}
Calcium carbonate increases growth, substrate utilization, and acetone-butanol-ethanol (ABE) fermentation by Clostridium beijerinckii NCIMB 8052. Toward an understanding of the basis for these pleiotropic effects, we profiled changes in the C. beijerinckii NCIMB 8052 proteome that occur in response to the addition of CaCO(3). We observed increases in the levels of different heat shock proteins (GrpE and DnaK), sugar transporters, and proteins involved in DNA synthesis, repair, recombination… CONTINUE READING

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