Use of potatoes in the diet---when and how to cook them


Potatoes are one of our most valuable vegetables. They are prized particularly for their starchy content, which is used in the body as fuel; and for their mineral constituents which are relatively large in comparison with most other foods. They have little protein and little fat and for that reason are usually served with meat, eggs, or cheese. Fat is… (More)
DOI: 10.1007/BF02875125


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Slides referencing similar topics