Use of plant-derived antimicrobials for improving the safety of poultry products.

@article{Venkitanarayanan2013UseOP,
  title={Use of plant-derived antimicrobials for improving the safety of poultry products.},
  author={Kumar Venkitanarayanan and Anup Kollanoor-Johny and Michael Darre and Ann M. Donoghue and Dan J. Donoghue},
  journal={Poultry science},
  year={2013},
  volume={92 2},
  pages={493-501}
}
Salmonella Enteritidis and Campylobacter jejuni are the 2 major foodborne pathogens transmitted through poultry products. Chickens are the reservoir hosts of these pathogens, with their intestinal colonization being the most significant factor causing contamination of meat and eggs. Effective preslaughter strategies for reducing the colonization of birds with these pathogens are critical to improve the microbiological safety of poultry products. An antimicrobial treatment that can be applied… CONTINUE READING

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