Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota

@article{Alagawany2021UseOL,
  title={Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota},
  author={Mahmoud Alagawany and Mohamed T. El‐Saadony and Shaaban Saad Elnesr and Mahmoud H. Farahat and Ghadeer A. Attia and Mahmoud Madkour and Fayiz M. Reda},
  journal={Poultry Science},
  year={2021},
  volume={100}
}

Tables from this paper

Effects of dietary phytosterols supplementation on serum parameters, nutrient digestibility and digestive enzyme of white feather broilers
Abstract The aim of this study was to evaluate the impacts of dietary phytosterol (PS) addition at different levels on serum parameters, nutrient digestibility and digestive enzyme activities of
Growth performance, carcass characteristics, and blood biochemical indices of broilers affected by dietary organic acids blend's supplementation.
The objective of the present study was to explore the influence of organic acids cocktail (lactic-L plus formic-F acid, LF) in broiler diets on feed utilization, growth rate, blood indices and
EFFECT OF DIFFERENT FEED ADDITIVES OF OPTIFEED, OLEOBIOTEC AND VEO PREMIUM ON THE PRODUCTIVE PERFORMANCE OF BROILERS UNDER HEAT STRESS CONDITIONS IN DOHUK GOVERNORATE
This study was conducted at the University of Duhok, College of Agricultural Engineering Sciences, Animal Production Department. , to estimate the effect of different programs of adding the
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 58 REFERENCES
Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents.
TLDR
Dietary supplementation with RPO can enhance the performance and antioxidant indices and decrease intestinal pathogens and thus improve the health status of Japanese quail.
Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens
TLDR
Feeding of GP or PA in diet had positive effects on performance traits and immunological, antioxidant and physiological status of broilers, and the use of tested feed additives as an eco-friendly alternative to antibiotics produced a positive effect on animal health.
The effects of dietary tomato powder (Solanum lycopersicum L.) supplementation on the haematological, immunological, serum biochemical and antioxidant parameters of growing rabbits
Using nutritional antioxidants in livestock systems is considered the key in improving animal production. The current study assumes that dietary tomato powder (TP) supplementation positively affects
Effect of low- or high-CP diet with cold-pressed oil supplementation on growth, immunity and antioxidant indices of growing quail.
TLDR
In conclusion, quails fed a diet containing 24% or 26% CP or diets supplemented with Mar or Thy oils or both exhibited improvement in the performance, lipid profile, immunity and antioxidant capacity without any detrimental impacts on the other studied parameters.
Effect of dietary sodium butyrate supplementation on growth, blood biochemistry, haematology and histomorphometry of intestine and immune organs of Japanese quail.
TLDR
It is recommended feeding quail on diets containing SB through the whole growth period to show its affirmative impact on the growth and physiological indices.
Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens
The study evaluated the effect of a novel commercial preparation of natural blend of essential oils from basil, caraway, laurel, lemon, oregano, sage, tea, and thyme (Tecnaroma Herbal Mix PL) on
The use of cold pressed oils as eco-friendly alternatives for antibiotics in high and low-CP diets of laying Japanese quail.
TLDR
It could be concluded quails fed a diet encompassing 18 or 20% CP or supplemented with marjoram or thyme oil exhibited improved antioxidant indices and lipid profile without any harmful influence on the other parameters.
Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs.
  • Z. Zeng, Xiao Xu, X. Piao
  • Biology, Medicine
    Animal science journal = Nihon chikusan Gakkaiho
  • 2015
TLDR
This study indicates that supplementation of EO to a low-energy pig diet has beneficial results and obtains similar performance compared with normal energy (PC) diet.
Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails
Simple Summary Nanoparticles such as nano-curcumin are easier to pass through cell membranes in organisms and interact rapidly with biological systems. Therefore, using nano-curcumin is one of the
Supplementation of diets for Oreochromis niloticus with essential oil extracts from lemongrass (Cymbopogon citratus) and geranium (Pelargonium graveolens) and effects on growth, intestinal microbiota, antioxidant and immune activities
TLDR
LEO and GEO could be a candidate dietary supplementation in fish improving growth performance, feed utilization, oxidative status, immune responses and disease resistance.
...
1
2
3
4
5
...