Use of industrial wastewaters for the optimization and control of nitrogen removal processes.

Abstract

In this experimental study the characterization of 2 industrial wastewaters, coming from an ice cream production industry (IW1) and a beet-sugar factory (IW2), with respect to their readily biodegradable fraction and denitrification potential, has been performed. To this end physical-chemical and biological characterization methods, both anoxic and aerobic… (More)

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Cite this paper

@article{Cappai2004UseOI, title={Use of industrial wastewaters for the optimization and control of nitrogen removal processes.}, author={Giovanna Cappai and Alessandra Carucci and Antonio Onnis}, journal={Water science and technology : a journal of the International Association on Water Pollution Research}, year={2004}, volume={50 6}, pages={17-24} }