Use of delayed secondary enrichment for the isolation of Salmonella in poultry and poultry environments.

@article{Waltman1991UseOD,
  title={Use of delayed secondary enrichment for the isolation of Salmonella in poultry and poultry environments.},
  author={W Douglas Waltman and Anne M. Horne and C Pirkle and T G Dickson},
  journal={Avian diseases},
  year={1991},
  volume={35 1},
  pages={88-92}
}
A conventional method of isolating Salmonella was compared with isolation using novobiocin-supplemented plating media and delayed secondary enrichment (DSE). The DSE greatly increased the ability to isolate Salmonella from poultry and environmental samples. Four hundred sixty-four isolations of Salmonella were made from a total of 4377 cultures (11%). Two hundred sixty-nine (58%) isolations of Salmonella were made following the 24-hour incubation; of these, 43 (9%) isolates were isolated only… CONTINUE READING

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